He must be the only chef in America whose Wikipedia entry contains a section called “Disappearances and movement. ![]() Transfer to a serving bowl, and garnish with cucumber and peanuts. Pour the sauce over the noodles and toss. He hopscotched around Chinese restaurants in Virginia, turned up at several in Georgia and was briefly sighted in Virginia again before surfacing in Tennessee for a minute or two. In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste. Ollies Restaurant Group strives to serve quality Chinese cuisine at an affordable price. This, of course, made his followers all the more fanatical. Best Dining in New York City, New York: See 1,306,386 Tripadvisor traveler reviews of 13,969 New York City restaurants and search by cuisine, price, location, and more. The first Ollies restaurant opened in 1989 with the goal of bringing cuisine from Chinatown up to the Upper West Side in New York City. ![]() He used to have a habit of quitting any restaurant where his food had attracted a fanatical following or, worse, a good review. Chang’s unpredictable appearances in the kitchen are at least as famous as his Sichuan-style dry-fried eggplant. ![]() There he was, just hanging out in civilian clothes, the chef whose devotees will travel hundreds of miles on a rumor that he may be cooking in some far-off town. “Did you see Chang up front?” one of my guests asked, taking a seat around a big glass lazy susan in the back of Peter Chang China Café in this suburb of Richmond. Where Peter Chang Cooks, They Will Follow
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